Kale & Rocket Mixed Salad

A quick & healthy lunch


2 minute read

I love salad, even though it’s not considered a thing you make friends with. I usually freestyle this recipe a little bit, the quantities listed here aren’t set in stone so feel free to experiment and add or subtract vegetables! Ingredients 100g Rocket 100g Kale 1 Lebanese Cucumber 1⁄4 Red Onion 2 Carrots 1 Yellow Capsicum 1⁄4 Cup Shaved Parmesan 4 Small Beetroot (not pictured below) 15 Cherry Tomatoes 3 Tablespoons Extra Virgin Olive Oil 2 Tablespoons White Wine Vinegar Salt Method Prepare the greens by washing and drying them, a salad spinner helps.